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Bundaleer Sparkling Shiraz
Price:   $22.00    ea


For all of us at Bundaleer, creating wine isn’t just a business, it’s something we love to do! Our red wines are made exclusively from grapes grown at our family-owned and operated Bundaleer Vineyard, planted in 1998 in a former orchard area in the Southern Flinders Ranges region in South Australia.

A great example of a true Australian style, we made this decadent sparkling wine with fruit from our Shiraz vineyard in the Southern Flinders Ranges region of South Australia. We matured the wine in older American oak barrels then selected this batch of Shiraz as the perfect wine for some sparkles.

Bundaleer’s first sparkling wine, it’s a unique indulgence for even the smallest of celebrations. Deep red in colour, the wine is elegant with rich varietal Shiraz character. From your first sip you’ll experience an explosion of soft black fruit flavours with a hint of sweetness. The gentle tannins and oak combine perfectly with fine bubbles for a long finish that will leave you wanting more.

Serve chilled for a great party starter or wonderful for a lazy Sunday brunch.

94 Points, Outstanding and Special Value, James Halliday Wine Companion, 2015

Best Sparkling Wine, SA Wine Awards '08 and '11. The reasons are obvious: the base wine was well under 13% alcohol and had not been aged in new or near-new American oak, thus the dosage needed when the wine was disgorged was not high because the phenolics were low; the restaurant finished wine is elegant and fresh.

Drink by: 2019

SILVER and Top Wine in Class, Boutique Wine Awards, 2014

SILVER, Melbourne International Wine Show, 2014

BRONZE, Australian Small Winemakers Show, 2014

GOLD Medal, Winewise Small Vignerons Awards, 2012

GOLD, 93 Points, Australian Wine Showcase Magazine, 2012

The iconic Aussie style of sparkling red is beautifully displayed in this spicy, plum and pepper sparkler. With no grip or tannin to distract you, this is a wine that should be drunk ice cold, with the greatest of barbecues and your best of mates. Matthew Jukes, UK Wine writer 2008


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