Bundaleer Sparkling White

Celebrations big and small deserve a bit of local bubble. Drink this classy Sparkling White on any deserving occasion. We particularly enjoy pairing it with after-work nibbles, wins at the race track, and birthday cake.

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Bundaleer Riesling

We made this wine using only the free run juice which was cool fermented in stainless steel vats until dry. A delightful growing season has resulted in an excellent vintage producing a Riesling with cleansing natural acidity balanced with lively fruit sweetness on the palate. The nose is perfumed with aromas of citrus florals and tropical fruit with lemon, lime and stone fruit flavours on the palate. These are typical attributes of premium Clare Valley Riesling.

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Bundaleer Golden Spike Pinot Gris

The 'golden spike' (GSSP) is the international geological reference point for the Ediacaran period, in our own Flinders Ranges. We support the South Australian Museum's Sprigg Lecture Series, celebrating the discovery by Dr Reg Sprigg OA of the world's oldest fossils.

'Pinot' comes from the French for pinecone, as on our label. You'll find flavours of melon and pear, and a light pink tinge from the bronze Pinot Gris grapes.

Bundaleer North Star Rosé

Quirky, fun, a little bit glamorous and proudly Southern Flinders Ranges, our North Star Rose is a lot like the iconic North Star Hotel in Melrose, South Australia, home of our cellar door.

Juicy cherry, strawberry and mulberry flavours abound in this blend of Shiraz and Cabernet grapes we grow at our own Bundaleer Vineyard  north of Clare.

Wherever you are, celebrate the Southern Flinders with our North Star Rosé. 

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Bundaleer Sparkling Shiraz

South Australian Wine of the Year Awards – Best Sparkling Red 2008 and 2011

As the Shiraz fruit ripens at our family owned & operated Bundaleer Vineyard, we hand-tie shiny silver paper to each vine, to reflect the sunlight and scare away the birds. After a morning of helping with this task, Joe, aged 8, looked back on the glittering vineyard and said, “look, we made Sparkling Shiraz.” 

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Bundaleer Cabernet Sauvignon

In the 1890s, Bundaleer Vineyard was known as “the fruit bowl of the mid-north,” supplying grapes and other fruits to surrounding towns. Now our single vineyard Cabernet Sauvignon is sourced entirely from this block. Matured in predominantly French oak for 18 months, you will discover ripe blackcurrant fruit with a hint of mint in this elegant wine. Decant prior to serving to allow the fruit to fully express itself.

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Bundaleer Shiraz

Our family's vineyard behind South Australia's Bundaleer Forest is the sole source of fruit for this delectable Shiraz. Its luscious red berry flavour, intense colour and spice will bring an extra dimension of enjoyment to all kinds of food, from banquets to barbecues. Trust us; we have done the testing! Drink now or cellar for a while and be rewarded.

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